Shamus is co-owned by Robert Beaulieu and Ann Murphy-Beaulieu,
since 1990. Ann manages the daily operations, making the
Shamus a favorite for many Lockportians. Dishes are prepared
Cain, who started at the Shamus in 1996, and by Chef Dave
Stoll, who has been at the Shamus since 2000. Their collective
provide an ultimate dining experience
to all patrons. Check out the Shamus' Weekly
see what new and exciting dishes are prepared this week by
this dual talent.
The wonderful staff at the Shamus will make
your visit truly enjoyable.