Dinner Menu

Soups and Appetizers Entrees Beverages Printer-friendly version

Soups & Appetizers
Lobster Bisque	$ 4.50
Homemade Soup of Day	$ 3.25/4.50
Shrimp Cocktail	$ 8.50
French Onion Soup Au Gratin	$ 5.50
Potato Pancakes with Sour Cream & Apple Sauce	$5.95
Sautéed Lump Crab Cakes with a Lemon Butter Sauce	$ 8.95
Broiled Mushrooms with Crabmeat Stuffing, Lemon Butter Sauce	$ 7.95
Blackened Jumbo Sea Scallops served on a Bed of Carmelized Onions	$ 9.50

Fresh Fruit in Season	$ 5.50
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Entrees
Lump Crab & Parmesan Herb Risotto with Grilled Jumbo Sea Scallops & Shrimp finished with a Lemon Butter Sauce	$18.95
Shrimp Scampi Sautéed in Lemon Garlic Butter over Rice Pilaf	$17.95
Baked Stuffed Shrimp with a Crabmeat Stuffing	$17.95
Fried or Pan Seared Sea Scallops	$17.50
Seafood Pie, Crab, Shrimp & Scallops, Baked in a Sherry Cream Sauce topped with Seasoned Bread Crumbs	$18.50
Herb Crumb Crusted Salmon Filet with a Lemon Butter Sauce	$18.50
Baked Stuffed Chicken Breast with Apple Walnut Dressing Poulette Sauce	$13.50
Baked Stuffed Chicken Breast Stuffed with Spinach, Mushrooms & Feta Cheese, Poulette Sauce	$13.50
Pecan Crusted Chicken Breast with a Honey Dijon Glaze	$13.95
Grilled Portobello Mushroom & Roasted Red Pepper topped with a Garlic Blue Cheese Crumb Crust	$11.95
Chef's Choice Pasta with Broccoli, Roasted Red Peppers, Pine nuts & Fresh Basil tossed in a White Wine Garlic Butter Sauce, toped with Parmesan	$12.95
Sautéed Pork Tenderloin Picatta	$16.95
Sautéed Liver & Onions	$ 12.95
with Bacon	$13.95
Thick Loin Lamb Chops, Mint Jelly	$22.95
Surf n 'Turf, 10 Oz Filet of Sirloin Steak with a 8 Oz Cold Water Lobster Tail	$42.95
8 Oz Cold Water Lobster Tail with Drawn Butter	$33.95
10 Oz Black Angus Filet of Sirloin, Mushroom Cap	$18.95
Broiled Filet of Sirloin Steak with Garlic Herb Blue Cheese Crumb Crust	$19.95
Roasted Twin Filet Mignons with a Mushroom Port Wine Sauce	$22.95
All Dinners include Salad, Vegetable & Choise of Potato
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Beverages
Coffee, Decaffeinated Coffee, Tea	$ 1.95
Iced Tea	$ 2.25
Selection of Decaffeinated & Herbal Tea	$ 2.50


Chef Dave Stoller and Chef Mike Cain

Soups & Appetizers